Junior Chef - Farm to Table Teen - RCCCJRCHEFTEEN

Now we're cooking! Participants will learn the process and life cycle of what farm to table means and receive hands on experience of each step in the process. Learn to grow your own food garden with Raleigh's own Shy of Shy's Fresh Eats. Participants will learn how vegetables and other foods are grown on a farm, to how a chef picks their ingredients. Participants will be preparing various meals with one of North Carolina's first ever and most popular Entertainment-Food Truck operator "Cheff" Owner of The Smoke N Jerk. Early drop off is available from 8:30am and all campers must be picked up by 5pm. Participants should plan bring a lunch and two snacks each day. Participants will be involved in outdoor activities throughout the day.